Recipe

Tomato Chicken Stir-fry Recipe

Add Step-by-Step Photos	Pollymotzko / All my dishes 8 months, 4 weeks ago I have a lonely can of tomato soup in my pantry and this is a really inventive way to use it I’ve never seen. I’m trying to eat healthier, more stir-fries, more veggies and this sauce made of condensed tomato soup, minced garlic, soy sauce, and a... More Prep:15m Cook:25m Servings:4	Pollymotzko
	easy healthy interesting stirfry

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Ingredients

Vegetable cooking spray

3 cups cut-up vegetables *

1/4 tsp. garlic powder OR 2 cloves garlic, minced

1 lb. skinless, boneless chicken breast, cut into strips

1 can (10 3/4 oz.) Campbell's® Healthy Request® Condensed Tomato Soup

1 tbsp. vinegar

2 tsp. low-sodium soy sauce

2 pkg. (3 oz. each) chicken flavor ramen noodle soup

TASTY ADDITIONS: SOMETHING THAT I LIKE THE SOUND OF IS PINEAPPLE CHUNKS, CASHEWS, AND EVEN POSSIBLY UNSWEETENED COCONUT ADDED CAN ADD SWEETNESS, CRUNCH AND FLAVOR.

OR If you like, serve this with your choice of either long grain rice, jasmine, basmati or brown rice.

Directions

SPRAY skillet with cooking spray and heat over medium heat 1 min. Cook vegetables and garlic powder until tender-crisp. Set vegetables aside.

REMOVE skillet from heat. Spray with cooking spray. Cook chicken in 2 batches over medium-high heat until browned. Set chicken aside.

ADD soup, vinegar, soy and hot pepper sauce. Heat to a boil. Return vegetables and chicken to skillet. Heat through.

COOK noodles according to pkg. directions. (Reserve seasoning packets for another use.) Drain. Serve chicken mixture over noodles.

TIP: *Use a combination of broccoli flowerets, carrots cut into matchstick-thin strips and green or red pepper strips.

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