Recipe

Irish Soda Bread Gluten Free Recipe

	Crabhappychick / All my dishes 8 months, 3 weeks ago Here's a wonderful gluten-free version of Irish soda bread just in time to celebrate St. Paddy's Day on Tuesday. The orange zest makes it just perfect! I adapted a recipe from Living Without to the flavors my old Irish Soda Bread recipe used to be. ... More Prep:10m Cook:35m Servings:4	Crabhappych
	classic irish soda bread gluten free style

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Ingredients

2 C. high-protein, gluten-free flour mix - see note below

1 t. baking soda

2 t. baking powder

1/2 t. xanthan gum

1/2 t. salt

1/4 c. gluten-free oats

1 egg

1 c. buttermilk

1 t. orange zest

1/3 c. golden raisins

1 T. sugar

additional sugar

Directions

Preheat oven to 375. Lightly dust a cookie sheet with gluten-free flour.

Mix flour blend, baking soda, baking powder, xanthan gum, salt, oats, orange zest, raisins, and 1 T. sugar in bowl.

Add egg and buttermilk and mix to form a soft, sticky dough.

Place dough on a lightly floured (gluten-free) surface and kneed three times.

Shape dough into a 6" flat round. Plce on prepared cookie sheet. Sprinkle with gluten-free flour and score a large X on the top. Sprinkle with additional sugar.

Bake in preheated oven until top is golden brown, about 30-35 minutes or until it sounds hollow.

NOTE:

Living Well's High-protein gluten-free flour

1 1/4 c. bean, chickpea or soy flour (I used soy)

1 c. arrowroot starch, cornstarch or potato starch (I used half cornstarch and half potato starch)

1 c. tapioca starch

1 c. white or brown rice flour (I used white)

Blend ingredients together. Store in overed container in the refrigerator until used.

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