Recipe

Pork Green Chili Recipe

	Yellowrider / All my dishes 7 months, 4 weeks ago Spicy, extra think, green chili. Sticks to the burrito or the chip. Prep:15m Cook:60m Servings:16	Yellowrider
	mexican pork cheap easy

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Ingredients

1 to 2 lbs lean pork cut into 1" cubes

4 sections garlic - minced

6 cups water

1 tablespoon salt (sounds like a lot - it’s not)

1 tablespoon ground cumin

1 onion - sliced in thin vertical wedges

1 can tomatillos cut up (or one 16 oz can diced tomatoes)

4 Small cans green chili (chopped) (or 5 green chili roasted, skinned and chopped)

1 small can or 4-5 fresh jalapeno (chopped)

1 cup shortening

1 to 2 cup flour

Directions

In a sauce pan: place pork, garlic and enough water to cover. Bring to a boil, turn to low and simmer until meat is tender. Drain, rinse and set aside.

In a large pot set on medium-high, place water, cumin and salt. Bring to a boil. Turn down heat, simmer.

In a microwave heat proof container (I use Pyrex measuring cup) melt shortening. While hot, whisk in enough flour to make a smooth semi-thick paste. (The thicker you make this, the thicker your chili will be.)

Turn the burner down to medium-low. Using the whisk, add the flour/shortening mixture to pot of seasoned water. Whisk until smooth. From now on, stir frequently from the bottom of the pot - LOW heat only.

Add sliced onion to pot - stir.

Add tomatoes and/or tomatillos to pot - stir.

Add green chili and jalapenos to pot - stir.

Add drained meat to pot - stir.

Heat through and serve - as a dip, as a sauce over burritos, tamales, etc., or in a bowl with a spoon.

This does NOT freeze well.

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