Recipe

Dump Creole Chicken Recipe

	Chatombreux / All my dishes 9 months ago Another dump recipe that can be prepared and frozen in advance then cooked when you want it without needing time to spare. Just thaw from the night before. Prep:20m Cook:60m Servings:6	Chatombreux
	chicken spicy tomato vegetables

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quaziefly

donman

Ingredients

1 Tablespoon olive oil

1/4 cup chopped onion

1/4 cup bell pepper

1 clove minced garlic

1 can whole tomatoes* (14 oz)

2 Teaspoons Worcestershire

2 Teaspoons red wine vinegar

1/2 Teaspoon dried basil

1/4 Teaspoon salt

1/4 Teaspoon pepper

1/4 Teaspoon pepper sauce -- Optional (to taste)

* Chopped and undrained

Directions

Can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken).

To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done.

For boneless skinless breasts it is about 25-35 minutes.

For chicken pieces, it runs closer to an hour.

Cook until it falls apart to use with rice or noodles.

Enjoy!

You can also use your crock pot for this too!

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Comments

louiselapierre 8 months, 4 weeks ago said:
Your recipe looks good,but except for the chicken, you don't tell us what to do with the other ingredients.

donman 8 months, 4 weeks ago said:
Great flavors! ^5 Thanks :)

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