Dump Creole Chicken
From chatombreux 15 years ago
- 60 minutes to make
- Serves 6
Another dump recipe that can be prepared and frozen in advance then cooked when you want it without needing time to spare. Just thaw from the night before.
Ingredients
- 1 Tablespoon olive oil shopping list
- 1/4 cup chopped onion shopping list
- 1/4 cup bell pepper shopping list
- 1 clove minced garlic shopping list
- 1 can whole tomatoes* (14 oz) shopping list
- 2 Teaspoons Worcestershire shopping list
- 2 Teaspoons red wine vinegar shopping list
- 1/2 Teaspoon dried basil shopping list
- 1/4 Teaspoon salt shopping list
- 1/4 Teaspoon pepper shopping list
- 1/4 Teaspoon pepper sauce -- Optional (to taste) shopping list
- * Chopped and undrained shopping list
How to make it
- Can be made with 4-8 pieces of chicken (any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless, maybe even whole chicken).
- To cook the chicken, thaw completely in the fridge, dump into 9x12" pan, bake at 350 until done.
- For boneless skinless breasts it is about 25-35 minutes.
- For chicken pieces, it runs closer to an hour.
- Cook until it falls apart to use with rice or noodles.
- Enjoy!
- You can also use your crock pot for this too!
People Who Like This Dish 2
- donman Hammond, LA
- quaziefly ALL POINTS
- louiselapierre Laval, CA
- chatombreux Gloucester City, US
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" It was excellent "