Recipe

Sweet And Pungent Chops Recipe


Sweet And Pungent Chops Recipe Mbeards2 / All my dishes
8 months, 3 weeks ago
This is a sweet and sour pork chop meal.
Prep:20m Cook:40m Servings:4

Mbeards2

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Ingredients
  • 4 loin pork chops, 1-inch thick
  • 2 tablespoons of cooking oil
  • 1/3 cup pitted prunes
  • 1/3 cup golden raisins
  • 1/3 cup sliced apricots (you can use dried if you want)
  • 1/2 cup Marsala wine
  • 3 tablespoons cider vinegar
  • 3 tablespoons butter
  • 3 tablespoons brown sugar
  • 1 1/2 tablespoons of soy sauce
  • salt and pepper

Directions
  1. Preheat oven to 350F.
  2. Brown the pork chops in the oil.
  3. Meanwhile, combine the prunes, raisins, apricots and wine; let stand.
  4. In a sauce pan, blend the vinegar butter, brown sugar ans soy sauce. Bring to a boil and stir until the sugar has dissolved.
  5. Place the browned pork chops in a single layer, in a large baking dish. Season with salt and pepper.
  6. Pour the vinegar mixture over the chops and cover the pan with a lid or foil.
  7. Bake for 20 minutes.
  8. Uncover, spoon the fruit mixture over the top of the chops.
  9. Bake uncovered, basting occassionally, for an additional 20 minutes, or until tender.
  10. Serve with Saffron rice and brussel sprouts.

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