3 Cheese Macaroni With Tomatoes
From pleclare 15 years agoIngredients
- 21lb elbow macaroni shopping list
- 4 oz colby-jack cheese,cubed shopping list
- 4 oz cheddar cheese,cubed shopping list
- 4oz white cheddar cheese shopping list
- 1 (14oz) can Rotel tomatoes or other diced tomatoes and their juice(crushed if necessary) shopping list
- 1/2c dry bread crumbs or more shopping list
How to make it
- Preheat oven to 350. Light greas a medium baking dish.
- Bring large pot of salted water to a boil. Place macaroni in pot,cook 8 to 10 mins,until al dente. and drain.
- In baking dish,mix cooked macaroni ,the 3 cheeses and tomatoes and their juice. Sprinkle bread crumbs evenly over the top.
- Bake 30 mins in preheated oven,until bubbly and light brown.
The Rating
Reviewed by 3 people-
Delicous love the rotel tomatoes in this one thanks
momo_55grandma in Mountianview loved it
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