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Italian Style Hot Dogs Recipe

Ingredients

How to make it

  • Steam your peppers and onions, when tender, set aside
  • Slice preboiled pototoes, lightly fry in non stick pan, remove, set aside
  • Saute hot dogs till cooked, then add peppers and onions and potatoes
  • Add whatever seasonings you like. If you like it hot as I do, add crushed red pepper flakes. Maybe even some mustard on the bread or roll

Reviews & Comments 5

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  • rob430 15 years ago
    Thanks for you comments. The Hot Dog Store we use to get these at fried everything. At home we try to do away with some frying and use "light" hot dogs. Keep the calories down....LOL This goes a long way also, just cut the hot dogs smaller and add more potatoes, onions and peppers. Enjoy!!
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  • dione73 15 years ago
    Ohhh this stuff is good. My mom used to make this when I was a kid. It was lovingly refered to as the "Italian stuff". I called it that because it was red, white and green but apparently it really IS Italian stuff! She's old school italian so of course she fried the whole thing. I believe she seasoned it with just salt and pepper but knowing my mom there was probably some garlic powder in there too. This stuff is GREAT with vinegar on it!! Thanks for adding the recipe!
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  • aussie_meat_pie 15 years ago
    Sounds and looks good
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    " It was excellent "
    pollymotzko ate it and said...
    This recipe was added to the following groups:
    Our Daily Dinner
    On A Budget
    Family Night
    Fabulous Frugal Foodies
    Easy But Darn Good

    courtesy of lil' old me....

    Polly Motzko
    Cooking up a storm in southern CA!
    Was this review helpful? Yes Flag
    " It was excellent "
    pollymotzko ate it and said...
    Hey Rob,
    This is pretty cool! It is interesting to try the regional recipes for different areas of the USA.
    Here where I live you might find Pho, a Vietnamese specialty because I'm in Garden Grove which is highly Vietnamese and Korean.
    I have the hotdogs I just bought, I have some seasoned O'brien potatoes left over and I can add a litte more onion and get pretty close to your version here.

    Thanks for sharing.
    The No Knead bread is "in the works" now. It is rising now and will be baked tomorrow night around 5-6 p.m. I have new pictures on that page that you can check out if you like.

    Polly Motzko
    Was this review helpful? Yes Flag

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rob430 Colonia, NJ

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