Orange Kissed Irish Soda Bread
From crabhappychick 15 years ago
- 35 minutes to make
- Serves 8
This is the Irish Soda Bread I make every St. Paddy's Day. After I posted the gluten-free version that I based on this one I realized I hadn't posted the original version. Faith and begorra!
Ingredients
- 4 cups flour shopping list
- 2 teaspoons salt shopping list
- 3/4 teaspoon baking soda shopping list
- 3/4 teaspoon baking powder shopping list
- 2 teaspoons grated orange peel shopping list
- 1/4 cup sugar shopping list
- 3/4 cup golden raisins shopping list
- 2 cups buttermilk shopping list
- additional sugar to sprinkle on top of loaf shopping list
How to make it
- Butter or spray an 8" round cake pan. Combine dry ingredients, raisins and orange peel. Mix well. Add buttermilk and stir until soft dough that is firm enough to hold its shape.
- Knead on a lightly floured surface for 3 minutes, until smooth and velvety. Form into a round loaf and place in pan. Score a cross on the top with a sharp knife and sprinkle liberally with sugar. Bake at 375 for 35 minutes or until browned and hollow-sounding when tapped. Do not overbake or it becomes dry!
People Who Like This Dish 3
- gagagrits Irmo, SC
- minitindel THE HEART OF THE WINE COUNTRY, CA
- jeffsgirl Medford, OR
- crazeecndn Edmonton, CA
- crabhappychick Pittsburgh, PA
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The Rating
Reviewed by 2 people-
You are on a roll this weekend, there's people out there thinkin' you might have a bit O' Irish in ya!!!
gagagrits
in Irmo loved it
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hi there linda happy st pattys day to ya
thank you for this nice irish soda bread the orange sounds like a great addition to it
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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