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Orange Kissed Irish Soda Bread Recipe


Orange Kissed Irish Soda Bread Recipe
This is the Irish Soda Bread I make every St. Paddy's Day. After I posted the gluten-free version that I based on this one I realized I hadn't posted the original version. Faith and begorra!

Crabhappych

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Ingredients
  • 4 cups flour
  • 2 teaspoons salt
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 2 teaspoons grated orange peel
  • 1/4 cup sugar
  • 3/4 cup golden raisins
  • 2 cups buttermilk
  • additional sugar to sprinkle on top of loaf

Directions
  1. Butter or spray an 8" round cake pan. Combine dry ingredients, raisins and orange peel. Mix well. Add buttermilk and stir until soft dough that is firm enough to hold its shape.
  2. Knead on a lightly floured surface for 3 minutes, until smooth and velvety. Form into a round loaf and place in pan. Score a cross on the top with a sharp knife and sprinkle liberally with sugar. Bake at 375 for 35 minutes or until browned and hollow-sounding when tapped. Do not overbake or it becomes dry!

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Comments


Hi there linda happy st pattys day to ya

thank you for this nice irish soda bread the orange sounds like a great addition to it

five

tink


You are on a roll this weekend, there's people out there thinkin' you might have a bit O' Irish in ya!!!


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