Carrot Soup
From winslow1204 17 years ago
- 45 minutes to make
- Serves 10
This is a great dish when you have a crowd coming over!
Ingredients
- 10 sliced carrots shopping list
- 6 c. of chicken stock shopping list
- 4 tbsp. of margarine shopping list
- 1 chopped onion shopping list
- 2 cloves of minced garlic shopping list
- 3 tbsp. of cornstarch shopping list
- 1/2 c. of heavy whipping cream shopping list
- 1 dash dried dill weed shopping list
- 1 dashof dried marjoram shopping list
- 1 dash of dried thyme shopping list
- 1 dash of dried parsley shopping list
- 1 dash of salt shopping list
- ground black pepper shopping list
- 3 tbsp. of cornstarch shopping list
- 1/2 c. heavy whipping cream shopping list
How to make it
- Take your large dutch oven, over medium flame.
- Now you want to saute your onions and garlic until the onions are yellow.
- Next you will pour the stock and the carrots in the pot.
- Slowly stir in the dill, marjoram, thyme, parsley, and the salt and pepper.
- Let your flame stay over low heat until your carrots are tender.
- In a small bowl you will add cornstarch and some cold water and dissolve.
- Add this into the soup and stir.
- Finally, you want to add your cream and let this simmer, stirring frequently!
- Enjoy!
The Rating
Reviewed by 1 people-
I made a half recipe and went heavy on the herbs. Both my husband and my 3 year old loved it!
emlatimer
in GRAND PRAIRIE loved it
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