Recipe

Carrot Soup Recipe

	Winslow1204 / All my dishes 1 year, 3 months ago This is a great dish when you have a crowd coming over! Prep:20m Cook:45m Servings:10	Winslow1204
	carrot soup vegetarian easy healthy recipes

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Ingredients

10 sliced carrots

6 c. of chicken stock

4 tbsp. of margarine

1 chopped onion

2 cloves of minced garlic

3 tbsp. of cornstarch

1/2 c. of heavy whipping cream

1 dash dried dill weed

1 dashof dried marjoram

1 dash of dried thyme

1 dash of dried parsley

1 dash of salt

ground black pepper

3 tbsp. of cornstarch

1/2 c. heavy whipping cream

Directions

Take your large dutch oven, over medium flame.

Now you want to saute your onions and garlic until the onions are yellow.

Next you will pour the stock and the carrots in the pot.

Slowly stir in the dill, marjoram, thyme, parsley, and the salt and pepper.

Let your flame stay over low heat until your carrots are tender.

In a small bowl you will add cornstarch and some cold water and dissolve.

Add this into the soup and stir.

Finally, you want to add your cream and let this simmer, stirring frequently!

Enjoy!

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Comments

genesis1v1 2 months, 3 weeks ago said:
Hi there, we made this twice (used half the recipe which made 3 big bowls). it was delicious :) just one thing i noticed, i think the last 2 ingredients are repeated, so you don't need to add the cornstarch and whipping cream twice, is that right?

kcmm 1 month, 3 weeks ago said:
This recipe is great, I can finally get my kids to eat vegetables!! (well at least one) but I found it to be a great soup and my kids love it.

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