Glazed St Paddys Day Corned Beef
From crabhappychick 15 years ago
- 150 minutes to make
- Serves 8
Delicious oven-roasted and simple version of a classic. My favorite way to make corned beef now! Serve with rumbledethumps (link below), honeyed carrots, and Irish Soda Bread. (I posted my regular version AND my gluten-free versions. Read more ) Faith and Begorra....Happy St. Paddy's Day! (Had to post this a 2nd time....the first had a broken link!) See less
Ingredients
- 4 pounds corned beef brisket shopping list
- 1/2 cup mustard shopping list
- 5 tablespoons dark brown sugar shopping list
How to make it
- Prehear oven to 350. Place meat fat side up on a rack in a roasting pan. Cover with foil and roast for 2 1/2 hours.
- Combine mustard and brown sugar. Remove meat from the oven, and score diamonds through the fat. Stud with cloves as you would a ham and spread 1/2 of the glaze over top. Retuirn to oven and roast an additional 30-45 minutes, basting with remaining glaze after 20 minutes. Baste with pan juices.
- Remove from oven and cool for 15 minutes. Slice meat across grain and serve.
- Rumbledethumps link: Rumbledethumps
People Who Like This Dish 2
- gagagrits Irmo, SC
- crazeecndn Edmonton, CA
- crabhappychick Pittsburgh, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Oh yum this sound heavenly, I might have to try this on Tues....:)
gagagrits
in Irmo loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "