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Glazed St Paddys Day Corned Beef Recipe


Glazed St Paddys Day Corned Beef Recipe
Delicious oven-roasted and simple version of a classic. My favorite way to make corned beef now! Serve with rumbledethumps (link below), honeyed carrots, and Irish Soda Bread. (I posted my regular version AND my gluten-free versions.) Faith and B... More

Crabhappych

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Ingredients
  • 4 pounds corned beef brisket
  • 1/2 cup mustard
  • 5 tablespoons dark brown sugar

Directions
  1. Prehear oven to 350. Place meat fat side up on a rack in a roasting pan. Cover with foil and roast for 2 1/2 hours.
  2. Combine mustard and brown sugar. Remove meat from the oven, and score diamonds through the fat. Stud with cloves as you would a ham and spread 1/2 of the glaze over top. Retuirn to oven and roast an additional 30-45 minutes, basting with remaining glaze after 20 minutes. Baste with pan juices.
  3. Remove from oven and cool for 15 minutes. Slice meat across grain and serve.
  4. Rumbledethumps link: http://www.grouprecipes.com/57504/rumbledethumps.html

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Comments


Oh yum this sound heavenly, I might have to try this on Tues....:)


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