Rumbledethumps
From crabhappychick 15 years ago
- 25 minutes to make
- Serves 8
Don't you love the name of this?! I've been making this for YEARS and got it from Bon Appetit who got it from The Scottish Lion Inn in New Hampshire. So good!
Ingredients
- 1/2 large cabbage head, green type, thinly sliced (about 8 cups) shopping list
- 2 1/2 pounds russet potatoes, peeled and coarsely chopped shopping list
- 1/2 cup unsalted butter, cut into pieces shopping list
- 1/4 cup green onions, chopped shopping list
- 1 cup cheddar cheese, grated and packed shopping list
How to make it
- Cook cabbage in large pot of boiling salted water until tender, about 2 minutes. Transfer to bowl using slotted spoon; drain. Return water in pot to boil. Add potatoes and cook until tender. Drain; return potatoes to pot. Add butter and mash with masher. Mix in onions, then cabbage. Season to taste with salt and pepper.
- Butter either 8 1-cup souffle dishes or 1 8-cup baking dish. Pre-heat oven to 350. Spoon mixture into prepared dish(es) and sprinkle with cheese.
- Bake until heated through and cheese bubbles, about 25 minutes for small dishes or 35 or baking dish.
The Rating
Reviewed by 9 people-
Oooooooooo im hungry now havent eaten today and need to trying to lose wt down almost 20 pounds yeah...........
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I do love the name! Definitely got my attention. Sounds very tasty.
jett2whit
in Union City loved it
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Wow, these look great!
cookinggood
in Leesburg loved it
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