Recipe

Rumbledethumps Recipe

	Crabhappychick / All my dishes 1 year, 6 months ago Don't you love the name of this?! I've been making this for YEARS and got it from Bon Appetit who got it from The Scottish Lion Inn in New Hampshire. So good! Prep:5m Cook:25m Servings:8	Crabhappych
	buttery cheddary oniony mashed potatoes and cabbage

Does this look good? Yeah! / Nope

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Ingredients

1/2 large cabbage head, green type, thinly sliced (about 8 cups)

2 1/2 pounds russet potatoes, peeled and coarsely chopped

1/2 cup unsalted butter, cut into pieces

1/4 cup green onions, chopped

1 cup cheddar cheese, grated and packed

Directions

Cook cabbage in large pot of boiling salted water until tender, about 2 minutes. Transfer to bowl using slotted spoon; drain. Return water in pot to boil. Add potatoes and cook until tender. Drain; return potatoes to pot. Add butter and mash with masher. Mix in onions, then cabbage. Season to taste with salt and pepper.

Butter either 8 1-cup souffle dishes or 1 8-cup baking dish. Pre-heat oven to 350. Spoon mixture into prepared dish(es) and sprinkle with cheese.

Bake until heated through and cheese bubbles, about 25 minutes for small dishes or 35 or baking dish.

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Comments

minitindel 1 year, 6 months ago said:
Oooooooooo im hungry now havent eaten today and need to trying to lose wt down almost 20 pounds yeah...........

krumkake 1 year, 6 months ago said:
I LIKE the sounds of these! What an interesting combination - gotta try it, as we love both cabbage and mashed potatoes, and the cheese is just an added bonus..thanks, crabhappy.

cookinggood 1 year, 6 months ago said:
Wow, these look great!

possumqueen 1 year, 6 months ago said:
Sounds like a new comfort food!

jett2whit 1 year, 6 months ago said:
I do love the name! Definitely got my attention. Sounds very tasty.

raelene1951 1 year, 6 months ago said:
Another fantastic recipe!!! Thanks for the post;)

22566 1 year, 6 months ago said:
A little like Bubble and Squeak,Thank-you for the recipe.

alisdhair 1 year, 6 months ago said:
The Scots stole this from the Irish!

bluewaterandsand 1 year, 6 months ago said:
My Mom did this one in her Resturant. I don't know where she got the recipe but it was fantasic. It was the first thing gone on Sunday.She died last October so I can't ask her and it was not in her recipes file.

debwin 1 year, 6 months ago said:
I will have to try this one, thanks.

pat2me 1 year, 6 months ago said:
Cut it out!!!!!

I have had this at The Scottish Lion....it's wonderful. They actuallly have the recipe pre-printed and ready to go because everyone asks for it!

Great post! Definite 5!

dmajor 1 year, 4 months ago said:
The name is interesting! I will have to try this out and see! Thanks for the post! Deb

trigger 1 year, 2 months ago said:
Thank you Pat2me for sending me this recipe.

Thank you Crabhappychick for posting this wonderful recipe with a funny name.The next time I go to Laconia N.H. I will have to stop in.
High Five
Michael

lovebreezy 8 months, 3 weeks ago said:
Thank you for the link to this I have added it to my recipe box. I have a head of cabbage just looking for a recipe. I think, besides your suggested Corn Beef recipe, that this would be good with Polish sausage.

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