How to make it

  • Combine all ingredients except crabmeat in the top of a double boiler. Heat over simmering water, stirring frequently until melted and well blended. Stir in crabmeat and heat through. Serve in a fondue pot with bits of crusty french bread and crudites.

Reviews & Comments 1

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    " It was excellent "
    mark555 ate it and said...
    Confectioner's sugar really? I couldn't agree with you more about the fondue pot!
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