Recipe

Crab Fondue Recipe

	Virgmom1 / All my dishes 8 months, 2 weeks ago This is an easy party dip that tastes great and goes wonderfully with a glass of chilled white wine. Hurray for the return of the fondue pot! Prep:5m Cook:510m Servings:8	Virgmom1
	party dip crab easy

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Ingredients

2 8 oz packages cream cheese

4 tsp. confectioner's sugar

1/4 tsp. garlic salt

3 Tbsp. dry, white wine

1/3 cup mayonnaise

1/2 tsp. salt

1 1/2 tsp. prepared dijon mustard

2 6 1/2 oz cans lump crabmeat (cleaned)

Directions

Combine all ingredients except crabmeat in the top of a double boiler. Heat over simmering water, stirring frequently until melted and well blended. Stir in crabmeat and heat through. Serve in a fondue pot with bits of crusty french bread and crudites.

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