Crab Fondue
From virgmom1 16 years ago
- 5-10 minutes to make
- Serves 8
This is an easy party dip that tastes great and goes wonderfully with a glass of chilled white wine. Hurray for the return of the fondue pot!
Ingredients
- 2 8 oz packages cream cheese shopping list
- 4 tsp. confectioner's sugar shopping list
- 1/4 tsp. garlic salt shopping list
- 3 Tbsp. dry, white wine shopping list
- 1/3 cup mayonnaise shopping list
- 1/2 tsp. salt shopping list
- 1 1/2 tsp. prepared Dijon mustard shopping list
- 2 6 1/2 oz cans lump crabmeat (cleaned) shopping list
How to make it
- Combine all ingredients except crabmeat in the top of a double boiler. Heat over simmering water, stirring frequently until melted and well blended. Stir in crabmeat and heat through. Serve in a fondue pot with bits of crusty french bread and crudites.
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" It was excellent "