Recipe

Tofu Green Curry Recipe

	Splosh / All my dishes 8 months, 1 week ago A vegetarian curry, tofu, hot and spicy with tofu. Prep:20m Cook:30m Servings:4	Splosh
	zucchini coriander curry coconut cream curry hot chilli tofu lime

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Ingredients

1 tblsp peanut oil

1/4 cup curry paste

3 long green chillies, chopped finely

500g tofu, cubed

2 X 400ml cans coconut milk

2 tblsp fish sauce

2 tblsp lime juice

1 tblsp grated palm sugar

150g pea eggplants

1 large zucchini (150g) sliced thinly

1/3 cup loosely packed fresh thai basil leaves

1/4 cup loosely packed fresh coriander leaves

2 green onions, chopped coarsely

Directions

Heat oil in large saucepan, add paste and about two-thirds of the chilli; cook, stirring, about 2 minutes or until fragrant. Add chicken; cook, stirring, until browned

Add coconut milk, sauce, juice, sugar and eggplants to pan; simmer, uncovered, about 10 minutes or until eggplants are just tender.

Add zucchini, basil and coriander to pan; simmer uncovered, until zucchini is just tender.

Serve curry sprinkled with remaining chilli and green onion.

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