How to make it

  • Pour the canned tomatoes, along with their juice, tomato sauce and the stock into a soup pot, bring to a boil over medium high heat, then reduce to a simmer.
  • Remove the cores and seeds from the peppers and chop them and the onion.
  • Place in a blender or food processor with the cilantro, OREGANO, and CUMIN.
  • Pulse until finely puréed - it may take a few minutes.
  • Add to the soup, stir to blend, then taste.
  • Add the cooked shrimp to the soup, warm 5-10 minutes on low.
  • Whisk in sour cream and sugar.
  • To serve, place a spoonful of cooked rice (if using) in each bowl and top with hot soup. If the rice was refrigerated, let it come to room temperature while the soup is cooking.

People Who Like This Dish 2
Reviews & Comments 3

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    " It was excellent "
    m2googee ate it and said...
    This sounds yummy! You have my five!
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    " It was excellent "
    juels ate it and said...
    Sounds hearty and delicious! 5 forks, thanks!
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    " It was excellent "
    gagagrits ate it and said...
    Sounds like it would be a great comfort food..:)
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