Recipe

Shrimp Salsa Bisque Recipe


Shrimp Salsa Bisque Recipe
Great soup for cold days that's easy to throw together.

Mbeards2

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • * 1 medium (18 oz. or so) can crushed or diced tomatoes with juice, preferably unsalted
  • * 1 medium can tomato sauce
  • * 4 Cups seafood stock or chicken stock or water
  • * 1 lb. medium cooked shrimp, shelled and deveined and cut into bite-sized chunks
  • * 1 red bell pepper, chopped
  • * 2 jalapeño peppers, or 1 banana pepper chopped
  • * 1 small onion, chopped
  • * ¼ Cup fresh cilantro leaves, stems removed
  • * 1 tsp. TURKISH OREGANO
  • * ½ tsp. GROUND CUMIN
  • * 1 Cup sour cream
  • * 1 TB. sugar
  • * 2 Cups cooked rice (optional)

Directions
  1. Pour the canned tomatoes, along with their juice, tomato sauce and the stock into a soup pot, bring to a boil over medium high heat, then reduce to a simmer.
  2. Remove the cores and seeds from the peppers and chop them and the onion.
  3. Place in a blender or food processor with the cilantro, OREGANO, and CUMIN.
  4. Pulse until finely puréed - it may take a few minutes.
  5. Add to the soup, stir to blend, then taste.
  6. Add the cooked shrimp to the soup, warm 5-10 minutes on low.
  7. Whisk in sour cream and sugar.
  8. To serve, place a spoonful of cooked rice (if using) in each bowl and top with hot soup. If the rice was refrigerated, let it come to room temperature while the soup is cooking.

Recent Gawkers
Not quite what you're looking for? See more Soup And Stew / Bisques And Creams
Comments


Sounds like it would be a great comfort food..:)


Sounds hearty and delicious! 5 forks, thanks!


This sounds yummy! You have my five!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Shrimp Salsa Bisque Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to mbeards2 [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

You need to be logged in to add a recipe to a group

Related Menus