Ingredients

How to make it

  • Sauted oninon and bell pepper in butter
  • add the rotel and cook down to reduce amount of liquid
  • add chopped crawfish and cook for five minutes
  • add cream of mushroom and cream of celery
  • cook on low for forty minutes, stirring occasionally to keep from sticking
  • season to taste with salt and pepper

People Who Like This Dish 3
Reviews & Comments 1

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  • petunia97 6 years ago
    this is very similar to a casserole dish that l make. I just add cooked rice and bake until heated through.
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