Shrimp And Rice Casserole
From chefmeow 15 years ago
- 45 minutes to make
- Serves 4
A family recipe that goes back years and years. This is so easy to make and tastes wonderful. Enjoy
Ingredients
- 1-1/2 pounds cooked shrimp shopping list
- 2 cups cooked rice shopping list
- 1 pint light cream shopping list
- 1 teaspoon butter shopping list
- 8 tablespoons catsup shopping list
- 3 tablespoons worcestershire sauce shopping list
- 1/4 teaspoon Tabasco sauce shopping list
How to make it
- Place rice, cream and seasonings in pan and bring to a boil then add shrimp and cool.
- Refrigerate overnight then turn into greased casserole and bake at 350 for 45 minutes.
People Who Like This Dish 5
- JABNJENN Nowhere, Us
- Willie45 Nowhere, Us
- guivre Palatine, IL
- momo_55grandma Mountianview, AR
- binky67 Ellicott City, MD
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
my girls will love this one high5 thanks
momo_55grandma
in Mountianview loved it
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Oh, I bet this tastes great. It reminds me of a salmon tossed pasta dish I make. (Think I'll post that one right now ...)
guivre
in Palatine loved it
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