Shrimp And Rice CasseroleFrom chefmeow 8 years ago
How to make it
- Place rice, cream and seasonings in pan and bring to a boil then add shrimp and cool.
- Refrigerate overnight then turn into greased casserole and bake at 350 for 45 minutes.
The Cookchefmeow Garland, TX
The Rating4 people
my girls will love this one high5 thanksmomo_55grandma in Mountianview loved it
Oh, I bet this tastes great. It reminds me of a salmon tossed pasta dish I make. (Think I'll post that one right now ...)guivre in Palatine loved it
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