Recipe

Fritanga Spicy Pork And Egg Stew Recipe

	Well_seasoned / All my dishes 8 months, 3 weeks ago Years ago my son's school had a cultural day with each class assigned a different country. They had to present displays representing the different cultures and I was assigned the cooking task for the class. The initial response was ewww when the ... More Prep:15m Cook:130m Servings:8	Well_season
	bolivian pork stew eggs

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Ingredients

2 pounds pork

2 cups cold water

2 cups onion, thinly sliced

1 1/2 cup peeled tomato, thinly sliced

1 tablespoon minced mint

1/2 cup minced parsley

1 tablespoon dried oregano

4 cloves garlic, minced

1 1/2 teaspoon ground cumin

1 teaspoon ground black pepper

1/2 cup ground cayenne pepper **this is the original recipe, I personally use much less**

Salt to taste

4 cups water or broth

1 cup green onion, thinly sliced

4 eggs scrambled

Directions

Cut the meat into small pieces.

In a large pot heat the two cups of cold water and add the pork meat. Let boil until all the water evaporates.

Remove the meat from the pot.

Using the fat left in the pot by the cooked pork stir-fry the other ingredients except for the water, green onions and eggs according to the order of the list, .

Add the meat and four cups of water or broth.

Cook over high heat until it boils, then lower the heat and cook for two hours until meat is tender.

Try to maintain the initial amount of broth by adding boiling water so that the stew does not get very thick.

Five minutes before serving add the green onions.

Next while stirring add the four eggs to thicken the stew.

Serve in a deep plate.

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