Ingredients

How to make it

  • 1. Beat cream cheese and yogurt until creamy.
  • 2. Add equal and vanilla extract, continue mixing.
  • 3. Stir in orange gelatin, beat to blend.
  • 4. Fold in Cool Whip.
  • 5. Pour into piecrust and chill for least 2 hours.
  • Yield: 8 servings

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jett2whit ate it and said...
    Yum!! Thank you for a great post!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes