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Triple Chocolate Gingerbread Recipe

Ingredients

How to make it

  • 1. Preheat oven to 350°F. Spray 10-cup bundt pan with non-stick baking spray with flour.
  • 2. Beat all ingredients except chocolate chips in large bowl with electric mixer on low speed until just moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended. Stir in chocolate chips. Pour into prepared pan.
  • 3. Bake at 350°F for about 50 minutes or until cake pulls away from side of the pan and cake springs back when touched lightly. Cool on cake rack for 15 minutes. Invert cake onto cooling rack and remove pan. If cake sticks to pan, loosen it from side of pan with long skewer or knife. Cool completely.
  • 4. White Chocolate Drizzle: Combine white chocolate chips with milk; microwave on 70% power 1 minute. Stir. If necessary, repeat microwave process in 10-20 second intervals, stirring after each interval, until morsels have melted and mixture is smooth. Drizzle over cooled cake. (If prepared in advance, drizzle will harden in the bowl while cake is cooling, so prepare just before spooning over cake).

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    " It was excellent "
    momo_55grandma ate it and said...
    thanks double choc. my grandkids will love this and I will too high5 thanks
    Was this review helpful? Yes Flag

The Cook

dione73 US, RI

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