Recipe

Salmon Bake With Pecan Crunch Coating Recipe

	Chefmeow / All my dishes 9 months, 2 weeks ago SALMON BAKE WITH PECAN CRUNCH COATING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Looney Estate in Addison, Texas in 1992. Prep:10m Cook:20m Servings:4	Chefmeow
	main fish seafood salmon nuts pecan honey butter

Does this look good? Yeah! / Nope

Fans

Ingredients

2 tablespoons Dijon mustard

2 tablespoons melted butter

4 teaspoons honey

1/4 cup fresh bread crumbs

1/4 cup pecans finely chopped

2 teaspoons chopped parsley

4 salmon fillets

1 teaspoon salt

2 teaspoons freshly ground black pepper

Lemon wedges

Directions

Mix first 3 ingredients in bowl and set aside.

Mix together next 3 ingredients in bowl and set aside.

Season each fillet with salt and pepper then place on lightly greased baking sheet.

Brush each with mustard honey mix then pat top of each fillet with bread crumb mix.

Bake at 450 for 10 minutes per inch of thickness measured at thickest part.

Serve with lemon wedges.

Recent Gawkers

gecko

Not quite what you're looking for? See more Main Dish / Fish

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Salmon Bake With Pecan Crunch Coating Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to chefmeow [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network