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Rice Pie Recipe


Rice Pie Recipe
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Nice and healthy meal.

Aussie_meat

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Ingredients
  • 3/4 cup brown rice
  • 1 1/2 cups water
  • 150g grated low-fat cheddar (7% fat)
  • 1/2 cup chopped fresh mint
  • 1/2 cup spring onions, sliced
  • 1 red capsicum, seeded and finely chopped
  • 1 large carrot, grated
  • 2 or 3 zucchini, grated
  • 1 cup drained can corn kernels
  • 3 eggs, beaten
  • 1/2 cup low-fat yoghurt
  • 1 Tsp paprika

Directions
  1. Preheat oven to 180 d C. Brush a 23 cm pie dish lightly with oil. Combine rice and water in a large pan; bring to boil, cover, lower heat and simmer 25 minutes, or till water is absorbed. Transfer rice to a bowl, cool for 5 minutes.
  2. Add remaining ingredients, except paprika, to rice. Press into prepared dish; sprinkle with paprika. Bake for 50 minutes. Remove from oven and leave for 5 minutes before serving, or cool and refrigerate if serving cold. Serve hot with steamed vegetables or cold with a salad. Garnish with herbs, if desired.
  3. Fat per serve: 5 grams.

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Comments


This sounds amazing. We are huge rice fans and this sounds like a great way to serve it. You have my 5 my friend. Yummers.


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