How to make it

  • Preheat oven to 180 d C. Brush a 23 cm pie dish lightly with oil. Combine rice and water in a large pan; bring to boil, cover, lower heat and simmer 25 minutes, or till water is absorbed. Transfer rice to a bowl, cool for 5 minutes.
  • Add remaining ingredients, except paprika, to rice. Press into prepared dish; sprinkle with paprika. Bake for 50 minutes. Remove from oven and leave for 5 minutes before serving, or cool and refrigerate if serving cold. Serve hot with steamed vegetables or cold with a salad. Garnish with herbs, if desired.
  • Fat per serve: 5 grams.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    This sounds amazing. We are huge rice fans and this sounds like a great way to serve it. You have my 5 my friend. Yummers.
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