Recipe

Vegetable Biryani Recipe

Add Step-by-Step Photos	Lakshmi / All my dishes 8 months, 2 weeks ago A mouth watering hot and spicy indian main cource Prep:15m Cook:30m Servings:2	Lakshmi
	indian rice biryani vegetables

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Ingredients

1 cup basmati rice

2 cups of coconut milk

4 tbsp of oil

2 tbsp of ghee

cinnamon leaf

1 big onion

1 tomato(optional)

2 green chillies

2 carrots

6 or 7 beans

1/2 cup peas

1 cup of cauliflower

1 potato

For masala grind the following into a paste:

1 cup small onions

2 green chillies

2 tbsp garlic paste

1 tbsp ginger paste

1 cinnamon stick

1 cardamom

3 cloves

1 cup of mint leaves

1 cup of coriander leaves

Directions

Pour oil and ghee into the cooking vessel.

When its hot add cinnamon leaf.

Add onion fry till they turn light brown.

Add tomatoes and chillies fry till dry.

Add the grounded paste. Fry till everything smells out. (10 mins approx.)

Add all the veggies and rice.

Add coconut milk and salt.

Cook till the rice is done.

Note: If you are using electric rice cooker, add an extra 1/2 cup of coconut milk.

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Comments

mpk588 8 months, 2 weeks ago said:
This sounds delicious, I will give it a try in the next week i think
edit:- made this tonight, its a really nice flavoursome curry, not too hot and really filling so its going to be my lunch at work tomorrow, thanks!

notyourmomma 8 months, 1 week ago said:
What a wonderful combination of flavors, thanks for the post.

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