Recipe

Kangaroo Fillets With Red Wine And Plum Sauce Recipe


Kangaroo Fillets With Red Wine And Plum Sauce Recipe Adam86 / All my dishes
8 months, 3 weeks ago
Something i invented last night
Prep:10m Cook:20m Servings:4

Adam86

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Ingredients
  • 2 tbsp EVOL
  • 4 Good sized Kangaroo fillets/steaks (tail pref)
  • 1/2 cup of good red wine
  • 1/2 cup water
  • 1/8 tsp chilli flakes
  • 1/4 tsp mixed italian herbs (Rosemary, Oregano, Basil & Parsley)
  • 1 tbsp plum jam
  • 1 tbsp butter (to finish sauce)
  • seasonal vegetables

Directions
  1. The fist thing i did was to put the vegetables on the boil. Pumpkin and Potatoe first for 5 mins then Carrots followed by corn and peas.
  2. In a medium pan heat your oil until its aroma's are released.
  3. Cook your steaks for initially 3-4 mins each side on a high heat, Followed by another 2-3 mins each side at a low to medium heat. (Kangaroo should be served MR otherwise it's like eating leather)
  4. Once meat is cooked place in oven to keep heated. Oven not to be turned on.
  5. In the same pan on a med to high heat steam off the red wine until reduced by half.
  6. Add the plum jam and stir into RWR.
  7. Add water reduce by 1/3
  8. Add chilli and herbs on a low heat stir continuously for another 3-5 mins until sauce is at desired volume.
  9. Serve Fillets with sauce over the top and vegetables on the side.
  10. Would also be a good winter dish with Roast Vegetable, Cauliflower Cheese and sauted onions.
  11. Also good with Venison fillets.

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Comments

aussie_meat_pie 8 months, 3 weeks ago said:
Nice one mate - I really like kangaroo meat also thanks for posting :)


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