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Kangaroo Fillets with Red wine and Plum Sauce Recipe

Ingredients

How to make it

  • The fist thing i did was to put the vegetables on the boil. Pumpkin and Potatoe first for 5 mins then Carrots followed by corn and peas.
  • In a medium pan heat your oil until its aroma's are released.
  • Cook your steaks for initially 3-4 mins each side on a high heat, Followed by another 2-3 mins each side at a low to medium heat. (Kangaroo should be served MR otherwise it's like eating leather)
  • Once meat is cooked place in oven to keep heated. Oven not to be turned on.
  • In the same pan on a med to high heat steam off the red wine until reduced by half.
  • Add the plum jam and stir into RWR.
  • Add water reduce by 1/3
  • Add chilli and herbs on a low heat stir continuously for another 3-5 mins until sauce is at desired volume.
  • Serve Fillets with sauce over the top and vegetables on the side.
  • Would also be a good winter dish with Roast Vegetable, Cauliflower Cheese and sauted onions.
  • Also good with Venison fillets.

Reviews & Comments 1

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Nice one mate - I really like kangaroo meat also thanks for posting :)
    Was this review helpful? Yes Flag

The Cook

adam86 Perth, AU

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