How to make it

  • Thaw shrimp and remove tails (I like to cook my frozen shrimp for about 7 minutes -- rolling boil)
  • In large pan bring water to boil, add salt, and add pasta. Boil about 7 - 9 minutes.
  • Add butter to dutch oven. When melted, add onions, shredded garlic, chopped red pepper, and chopped jalapeno.
  • Saute till onions, red pepper, jalapeno and garlic is tender.
  • Add cream. Add shrimp. Once cream is heated through, add cilantro, basil and celery seed. Then add Philidelphia cream cheese and slowly melt until heated through.
  • Add salt and pepper to taste.
  • Stir and serve over pasta (or, you can serve over Ramy wild rice.)
  • For variation, use Parmesan cheese (shredded) instead of cream cheese.

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