Recipe

Broccoli Salad Recipe


Broccoli Salad Recipe
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This is a great salad anytime of year. I love it most on hot summer day. The flavors are cool and crisp. Makes a great side dish but I love it as a meal.

Lissa

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Ingredients
  • 1 head of broccoli (I prefer the flowerets only)
  • 8 slices of baon cooked and crumbled
  • 1 red oninon to taste
  • 1/2 to 1 cup of raisins, depending on your tastes
  • 8 oz sharp cheddar cheese cut into small cubes ( I have used shreaded also, to taste)
  • 1 cup of mayonnaise
  • 2 tablespoons of vinegar ( I have also used Apple-cider vinegar)
  • 1/4 to 1/2 cup of sugar (depends on how sweet you like it)
  • 1 cup of halved cherry tomoatoes (grape tomatoes taste great too)

Directions
  1. rinse broccoli flowerets well and then cut into bite size pieces
  2. in a large bowl combine broccoli, bacon, onion, raisins, & cheese
  3. in a small bowl combine remaining ingredients, stirring well
  4. pour dressing over broccoli mixture and toss together
  5. I prefer to chill about an hour before serving, but it is great served immediately
  6. NOTE: I also like to add shreaded carrots from time to time. Nuts would be good also.

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