Salmon Donburi Dated 1962
From chefmeow 15 years agoIngredients
- 4 cups cooked white rice shopping list
- 16 ounce can salmon shopping list
- 4 tablespoons soy sauce shopping list
- 4 tablespoons dry sherry shopping list
- 2 tablespoons vegetable oil shopping list
- 6 tablespoons white sesame seeds shopping list
How to make it
- Simmer salmon in soy sauce and sherry until liquid is gone.
- Heat oil and sesame seeds until light golden color then immediately remove from heat.
- Put hot rice in 4 bowls then top with salmon and sprinkle sesame over all and serve hot.
People Who Like This Dish 2
- mbeards2 Omaha, NE
- chefmeow Garland, TX
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