Recipe
No Work Baked Chicken Recipe
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Pleclare / All my dishes 8 months, 3 weeks ago
This chicken is so flavorful. it has apricot jam and mustard for a sweet-hot flavor,salted cashews to lend a salty crunch. This one's a keeper.
Prep:5m Cook:22m Servings:4
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 Pleclare |
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Fans
Ingredients
- 3Tbs plus 1 tsp apricot jam
- 2Tbs prepared mustard
- 1/4c chopped salted nuts,such as cashews or macadamia
- 1/4c plain bread crumbs
- 2Tbs flour
- 4 large boneless,skinless chicken breast halves(about 6 oz. ea.)
Directions
- Heat oven to 350. Combine 2tbs of the jam,the mustard,chopped nuts and bread crumbs in a small bowl to form a thick paste.
- Lightly flour chicken;shake off excess. Spread 1 tsp. jam on each chicken breast,covering both sides Place breasts in baking dish large enough to hold them. Spread seasoned paste on top.
- Bake for 20 mins or till chicken is no longer pink in the center. Place under heated broiler to crisp,1 to 2 mins. Great served with an easy pilaf.
- Easy Rice Pilaf:
- Prepare your favorite white rice following package directions. During the last 3 to 4 mins of cooking,stir in some thawed green peas,chopped dried apricots and chopped salted nuts such as cashews.
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leebear 8 months, 3 weeks ago said:
I LOVE THE GREAT COMBINATION OF FLAVORS!
BIG HIGH 5!!!!
CAROL
knoxcop 8 months, 3 weeks ago said:
Wow, LeClare! Different and delicious here. The rice pilaf addition really tops it off! --Kn0x--
seafoodlover 8 months, 3 weeks ago said:
Great recipe!
justjakesmom 8 months, 3 weeks ago said:
This sounds tasty, but easy enough for a nice quick week-night dinner. Thanks, Pat. ;')
ttaaccoo 2 months, 3 weeks ago said:
This looks great and e-a-s-y. thanks muchisimo! 555555555555555555555555555555