No Work Baked Chicken
From pleclare 15 years ago
- 22 minutes to make
- Serves 4
This chicken is so flavorful. it has apricot jam and mustard for a sweet-hot flavor,salted cashews to lend a salty crunch. This one's a keeper.
Ingredients
- 3Tbs plus 1 tsp apricot jam shopping list
- 2Tbs prepared mustard shopping list
- 1/4c chopped salted nuts,such as cashews or macadamia shopping list
- 1/4c plain bread crumbs shopping list
- 2Tbs flour shopping list
- 4 large boneless,skinless chicken breast halves(about 6 oz. ea.) shopping list
How to make it
- Heat oven to 350. Combine 2tbs of the jam,the mustard,chopped nuts and bread crumbs in a small bowl to form a thick paste.
- Lightly flour chicken;shake off excess. Spread 1 tsp. jam on each chicken breast,covering both sides Place breasts in baking dish large enough to hold them. Spread seasoned paste on top.
- Bake for 20 mins or till chicken is no longer pink in the center. Place under heated broiler to crisp,1 to 2 mins. Great served with an easy pilaf.
- Easy Rice Pilaf:
- Prepare your favorite white rice following package directions. During the last 3 to 4 mins of cooking,stir in some thawed green peas,chopped dried apricots and chopped salted nuts such as cashews.
People Who Like This Dish 6
- ttaaccoo Buffalo, NY
- knoxcop Los Alamos, NM
- aussie_meat_pie My Kitchen, AU
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- leebear Brookpark, OH
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
I LOVE THE GREAT COMBINATION OF FLAVORS!
BIG HIGH 5!!!!
CAROL
leebear
in Brookpark loved it
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Wow, LeClare! Different and delicious here. The rice pilaf addition really tops it off! --Kn0x--
knoxcop
in Los Alamos loved it
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This looks great and e-a-s-y. thanks muchisimo! 555555555555555555555555555555
ttaaccoo
in Buffalo loved it
Reviews & Comments 5
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