Provencal Rosemary Almonds
From karlyn255 15 years agoIngredients
- 3 tablespoons butter shopping list
- 2 teaspoons dried rosemary, crushed shopping list
- ¾ teaspoon salt shopping list
- ¼ teaspoon cayenne pepper shopping list
- 2 cups raw almonds shopping list
How to make it
- Preheat oven to 350 degrees.
- Using a baking sheet with a lip, melt butter.
- Mix seasoning into the butter, and then toss in almonds.
- Bake seasoned nuts for about 10-12 minutes, stirring once, until toasted and fragrant.
- Remove from heat and serve warm or at room temperature.
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