Azifa Green Lentil Salad
From njameson 15 years ago
- 45 minutes to make
- Serves 4
This dish originated in Sub-Saharan Africa and is an easy and filling dish
Ingredients
- * 1 cup green lentil, soaked overnight (8 oz) shopping list
- * 2 tomatoes, peeled and chopped shopping list
- * 1 red onion, finely chopped shopping list
- * 1 green chili pepper, seeded and chopped shopping list
- * 4 tablespoons fresh lemon juice shopping list
- * 5 tablespoons olive oil shopping list
- * 1/2 teaspoon prepared mustard shopping list
- * salt & freshly ground black pepper, to taste shopping list
How to make it
- *
- Place the lentils in a saucepan, cover with water and bring to a boil.
- Simmer for 45 minutes until soft, drain, then turn into a bowl and mash lightly with a potato masher.
- Add the remaining ingredients and mix well. Adjust seasonings to taste.
- Chill before serving as accompaniment to main dish.
People Who Like This Dish 5
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- njameson Grinnell, IA
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