Torta Pascualina
From micahmarkman 15 years agoIngredients
- 1 frozen pie shell, unbaked shopping list
- 20oz frozen chopped spinach shopping list
- 2 T olive oil shopping list
- 2 T minced garlic shopping list
- 1 onion, diced shopping list
- 8 oz sliced mushrooms shopping list
- 1/4 t nutmeg shopping list
- 1 t oregano shopping list
- salt and pepper to taste shopping list
- 2 cups grated soy/almond cheese (swiss or mozzarella equivalent works best) shopping list
- 3 t energ egg replacer shopping list
- 4 T water shopping list
- 1 sliced tomato shopping list
- Cayenne powder (optional) shopping list
How to make it
- Preheat oven to 350
- Thaw spinach (I use the microwave)
- Drain spinach in strainer
- Heat oil in skillet
- Saute garlic, onions and mushrooms until onions are clear
- Add cooked garlic, onlion, mushroom mixture to spinach and drain well (if you don't drain well you'll end up with a soggy pie)
- Mix energ and water and beat well
- Add spices, energ/water, and cheese to veggie mixture and mix well.
- For best results with frozen pie crust I precook it for a few minutes by itself (make sure you poke it with a fork first so it doesn't balloon)
- Put the veggie mixture into pie crust and shape into a nice pie shape
- Add sliced tomatoes to top.
- I sprinkle some cayenne powder on top to add some heat (optional)
People Who Like This Dish 5
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