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Torta Pascualina Recipe

Ingredients

How to make it

  • Preheat oven to 350
  • Thaw spinach (I use the microwave)
  • Drain spinach in strainer
  • Heat oil in skillet
  • Saute garlic, onions and mushrooms until onions are clear
  • Add cooked garlic, onlion, mushroom mixture to spinach and drain well (if you don't drain well you'll end up with a soggy pie)
  • Mix energ and water and beat well
  • Add spices, energ/water, and cheese to veggie mixture and mix well.
  • For best results with frozen pie crust I precook it for a few minutes by itself (make sure you poke it with a fork first so it doesn't balloon)
  • Put the veggie mixture into pie crust and shape into a nice pie shape
  • Add sliced tomatoes to top.
  • I sprinkle some cayenne powder on top to add some heat (optional)

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The Cook

micahmarkman Washington, DC

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