Recipe

Escalloped Potatoes With Leek And Ham Recipe

Add Step-by-Step Photos	Milyonok / All my dishes 8 months, 3 weeks ago By using leeks instead of onions it gives a more delicate flavor, allowing the parmesan, paprika and thyme thier own distinction. Prep:10m Cook:55m Servings:4	Milyonok
	quick and easy

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Ingredients

Potatoes 2-3#

Leek

Ham 1#

Half & Half 1 ½ c

Flour 4tbs

Parmesan Cheese 1c approx.

Paprika

Thyme (fresh)

Nonstick spray

Salt & Pepper

Directions

Using a food processor thinly slice the potatoes and leeks.

Slice ham thinly. Using a 9” by 11” baking dish that has been spray liberally with nonstick spray, place a layer of potatoes in the bottom, next layer ½ of the very thinly sliced leeks. Cover these 2 layer with ½ of the parmesan cheese and ½ of the sliced ham. Repeat the layers as before. In a blender put the cup of ½ & ½ and flour salt and pepper to taste, pulse blend to mix in flour, salt, and pepper thoroughly. Pour mixture around the outside edges and over the top. Garnish the top with a generous amount of paprika, and fresh sprigs of thyme. Cover with aluminum foil and bake in 375 degree oven for 50-60 minutes, remove thyme sprigs and serve.

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Comments

aussie_meat_pie 8 months, 3 weeks ago said:
Looks and sounds yummy

toffeeapple 8 months, 3 weeks ago said:
I'm wondering if the addition of milk might make for a less dry end result? The last time I ate Scalloped Potatoes at a friend's house, she hadn't used flour or milk but light cream alone and it just turned out too solid.

I do like the use of leeks, ham and Paprika though.

milyonok 8 months, 3 weeks ago said:
TY toffeeapple, may give it a go next time!
Matt

bluewaterandsand 8 months, 3 weeks ago said:
Sounds fantastic!

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