Escalloped Potatoes With Leek And HamFrom milyonok 7 years ago
How to make it
- Using a food processor thinly slice the potatoes and leeks.
- Slice ham thinly. Using a 9” by 11” baking dish that has been spray liberally with nonstick spray, place a layer of potatoes in the bottom, next layer ½ of the very thinly sliced leeks. Cover these 2 layer with ½ of the parmesan cheese and ½ of the sliced ham. Repeat the layers as before. In a blender put the cup of ½ & ½ and flour salt and pepper to taste, pulse blend to mix in flour, salt, and pepper thoroughly. Pour mixture around the outside edges and over the top. Garnish the top with a generous amount of paprika, and fresh sprigs of thyme. Cover with aluminum foil and bake in 375 degree oven for 50-60 minutes, remove thyme sprigs and serve.