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How to make it

  • Season chicken with salt and pepper and place skin side up in 9x13" baking dish
  • Drain artichokes,reserving marinade. Cut artichokes in half and top chicken breasts with artichokes,mushrooms and marinade,garlic and onions. Pour reserved marinade and white wine over all.
  • Bake uncovered until chicken is cooked through,about 35 to 45 mins.
  • For extra moist chicken,marinate overnight in mixture.

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    Lovely recipe! Great combo of ingredients here! 5 forks!
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    " It was excellent "
    aussie_meat_pie ate it and said...
    I like the sounds of ingredients in this nice post ~ 5 :)
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    " It was excellent "
    quaziefly ate it and said...
    I have just eaten dinner and reading this I am hungry again. 5
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