Spicy Hot Baked Salmon
From littlesponger 15 years ago
- 50 minutes to make
- Serves 4
Sriracha hot chili sauce in baked salmon? Who thought about that? Well! the color was so vivid that I could not walk away from the dish.
Ingredients
- 1.5 - 2 lbs whole salmon fillet ( skin removed) shopping list
- 1/3 cup mayonnaise shopping list
- 2 Tbsp Masago (fish egg) shopping list
- 1 stick imitation crab meat, chopped shopping list
- 1 tsp dill or parsley (dried or fresh herb) shopping list
- 1 Tbsp Sriracha hot chili sauce ( add more to make hotter ) shopping list
- 1/2 onion, thinly sliced shopping list
- 1/2 lemon shopping list
- 1 Tbsp capers shopping list
How to make it
- Preheat the oven at 360 F.
- wash the fillet and pat dry.
- In a small bowl, add mayonnaise, Masago, chopped crab meat, dill or parsley, Sriracha sauce; mix well.
- Spray Pam on baking pan. Put the fillet,
- Spread mayonnaise mixture over the fillet; then onion slices and capers over the top. Sprinkle lemon juice over the top.
- Bake about 50 minutes until salmon flakes
People Who Like This Dish 3
- dooley Crossroads, TX
- quaziefly ALL POINTS
- popkiss Natick
- lovinfood420 Cambridge, CA
- littlesponger LA CRESCENTA, CA
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The Rating
Reviewed by 2 people-
I'll definatly have to give this one a try.
dooley
in Crossroads loved it
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