Recipe

Spicy Hot Baked Salmon Recipe


Spicy Hot Baked Salmon Recipe
Add Step-by-Step Photos 		Littlesponger / All my dishes
8 months, 2 weeks ago
Sriracha hot chili sauce in baked salmon? Who thought about that? Well! the color was so vivid that I could not walk away from the dish.
Prep:10m Cook:50m Servings:4

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Ingredients
  • 1.5 - 2 lbs whole salmon fillet ( skin removed)
  • 1/3 cup mayonnaise
  • 2 Tbsp Masago (fish egg)
  • 1 stick imitation crab meat, chopped
  • 1 tsp dill or parsley (dried or fresh herb)
  • 1 Tbsp Sriracha Hot Chili sauce ( add more to make hotter )
  • 1/2 onion, thinly sliced
  • 1/2 lemon
  • 1 Tbsp capers

Directions
  1. Preheat the oven at 360 F.
  2. wash the fillet and pat dry.
  3. In a small bowl, add mayonnaise, Masago, chopped crab meat, dill or parsley, Sriracha sauce; mix well.
  4. Spray Pam on baking pan. Put the fillet,
  5. Spread mayonnaise mixture over the fillet; then onion slices and capers over the top. Sprinkle lemon juice over the top.
  6. Bake about 50 minutes until salmon flakes

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Comments

dooley 8 months, 2 weeks ago said:
I'll definatly have to give this one a try.

ttaaccoo 6 months, 1 week ago said:
I will too. love salmon and this sounds easy. thank you for posting. 555555


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