Recipe

Spaghetti Meat Sauce Recipe


Spaghetti Meat Sauce Recipe Kirstencooks / All my dishes
8 months, 2 weeks ago
This recipe is my adapted version of another recipe given to me...so I kind of cheated, but have changed enough so that I'm pretty sure I can call it my own...husband loves it!
Prep:40m Cook:60m Servings:4

Kirstencook

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Ingredients
  • 2 tbsp. olive oil
  • 1 link Italian sausage
  • 1lb. ground beef
  • 3/4 large onion
  • 4-5 cloves garlic
  • 1 14.5 oz. can diced tomatoes
  • 1 29 oz can tomato sauce + 1 14.5 oz. can
  • 3/4 cup red wine
  • 1 cup beef broth
  • 1 tbsp. worchestershire sauce
  • 1 beef bouillon cube
  • 5 tsp. tomato paste
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1 tsp. fresh ground pepper
  • 1 tsp. salt
  • 1/2 tsp. rosemary
  • 1 bay leaf

Directions
  1. Brown beef and sausage in a large pan. Season meat with salt/pepper, and lightly season with some oregano/basil of you want.
  2. Cook sliced onion and chopped garlic with olive oil in a large sauce pot. Season with salt/pepper.
  3. Add the drained meat to the onions and garlic once it is browned.
  4. Add 1/2 cup of the red wine to the pot, let it cook off almost completely.
  5. Add the beef broth, let this cook down most of the way as well.
  6. Add the diced tomatoes, let simmer for about 5 minutes.
  7. Add the tomato sauce, the rest of the red wine, then everything else.
  8. Let it simmer for 1/2 hour with the lid off, then another 1/2 hour with the lid on.
  9. Serve with pasta and grated Parmesan if you like!

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