Ingredients

How to make it

  • In a medium bowl, combine the cheeses and pecans.
  • Stir in mayo and pepper until well blended.
  • Gently fold in pimentos
  • Cover and refigerate about 2 hours (can make day ahead)

Reviews & Comments 3

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    " It was excellent "
    wynnebaer ate it and said...
    I know pimento cheese is huge in the south but never had it...This sounds like something I'd love...Gruyere is one of my faves...:)
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    " It was excellent "
    dooley ate it and said...
    Never made White Pimento Cheese before, but I sure will now! Thanks for the great recipe! Dooley
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    " It was excellent "
    minitindel ate it and said...
    oh yeah baby!!!!!! i love it this way its sounds really really yummy .........im gonna make it yum-o

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