Recipe

White Pimento Cheese Recipe

	Sparow64 / All my dishes 8 months, 1 week ago Great spin on pimento cheese, uses all white cheese and pecans to change it up Serve on sourdough bread or as finger sandwiches for your next party! From one of my cooking magazines. Allow to chill for a couple of hours or more. Prep:10m Cook:120m Servings:12	Sparow64
	easy cheesey different party

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Fans

minitindel

wynnebaer

dooley

Ingredients

1 c shredded sharp white cheddar cheese

1 c shredded Monterrey Jack Cheese

1 c shredded Gruyere Cheese

1/2 c finely chopped pecans

1 c real mayo (I use Dukes)

1/2 t fresh ground black pepper, or white pepper

1/2 c pimentos, drained and diced

Directions

In a medium bowl, combine the cheeses and pecans.

Stir in mayo and pepper until well blended.

Gently fold in pimentos

Cover and refigerate about 2 hours (can make day ahead)

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Comments

minitindel 8 months, 1 week ago said:
Oh yeah baby!!!!!! i love it this way its sounds really really yummy .........im gonna make it yum-o

tink

dooley 8 months, 1 week ago said:
Never made White Pimento Cheese before, but I sure will now! Thanks for the great recipe! Dooley

wynnebaer 8 months, 1 week ago said:
I know pimento cheese is huge in the south but never had it...This sounds like something I'd love...Gruyere is one of my faves...:)

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