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Home Easy Saute Bake Pork Chop With Cornstarch

Noodles In Satay Sauce Recipe

Ingredients

How to make it

  • Bring about 2 cups of water to the boil in a medium saucepan, add egg-noodles and simmer for 2-3 minutes.
  • Meanwhile, combine flavour satchel, peanut butter, soy sauce and chilli powder in a bowl and mix.
  • Drain the noodles and combine with satay ingredients in the bowl. Enjoy with a glass of water.

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The Cook

splosh Mullumbimby, AU

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