Tangerine Sorbet
From midgelet 15 years agoIngredients
- 3 1/2 cups fresh tangerine juice shopping list
- 3/4 cup superfine sugar shopping list
How to make it
- Stir juice and sugar, to dissolve sugar.
- Chill covered about 3 hours
- Freeze in an ice cream maker according to directions
- May be kept frozen about a week
- makes 5 cups
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