Brussel Sprouts Nancys way
From midgelet 15 years ago
- 10 minutes to make
- Serves 4
I never had brussel sprouts this way until I had them on vacation at my friends. She told me people love them prepeared this way. The secret is the way one cuts them into very thin strips.
Ingredients
- 1 box of brussel sprouts cleaned and stems removed shopping list
- some olive oil shopping list
- salt and pepper shopping list
- fresh squeezed lime juice to taste shopping list
How to make it
- clean and remove stems from brusell sprouts
- Cut each sprout in half and then then thinly slice eash half as you were preparinng cabbage for coleslaw
- Saute them in some olive oil until tender but not over cooked
- Add salt and fresh grated black pepper to taste.
- Then sqeeze on some fresh lime juice
- If you want some extra zing, add some grated lime zest
- I personaly would saute in some finely chopped shallots
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