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How to make it

  • Cook and peel potatoes and allow to cool
  • In a blender, mix the cheese, peppers, milk, oil, garlic, crackers, mustard, salt and pepper. The sauce should be fairly thick; add more crackers if not, or add milk is too thick
  • Lay a bed of lettuce in a serving dish and place the potatoes on top. Cover with the sauce. Cut the hard boiled eggs in half and place on top of the potatoes. Add black olives if desired
  • This dish can be served slightly cold

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    Love the sauce here, and the picture is so beautiful!
    Was this review helpful? Yes Flag

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