Recipe

Papas A La Huancana - Ecuadorian Recipe

Add Step-by-Step Photos	Quaziefly / All my dishes 8 months, 2 weeks ago Potatoes covered in a Jalapeno Cheese sauce garnished with egg, black olives on a bed of lettuce. Prep:60m Cook:20m Servings:6	Quaziefly
	potatoes jalapeno cheese

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Ingredients

10 medium potatoes (new or red a good choice)

1 pound of cheese (romano, Mexican or feta work well)

2 small jalapeno peppers

1 cup evaporated milk

1/2 cup vegetable oil

2 cloves garlic

8 saltine crackers

1 tablespoon prepared mustard

salt and pepper

lettuce

3 hard cooked eggs

black olives

Directions

Cook and peel potatoes and allow to cool

In a blender, mix the cheese, peppers, milk, oil, garlic, crackers, mustard, salt and pepper. The sauce should be fairly thick; add more crackers if not, or add milk is too thick

Lay a bed of lettuce in a serving dish and place the potatoes on top. Cover with the sauce. Cut the hard boiled eggs in half and place on top of the potatoes. Add black olives if desired

This dish can be served slightly cold

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