Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Papas a la Huancana - Ecuadorian Recipe

Ingredients

How to make it

  • Cook and peel potatoes and allow to cool
  • In a blender, mix the cheese, peppers, milk, oil, garlic, crackers, mustard, salt and pepper. The sauce should be fairly thick; add more crackers if not, or add milk is too thick
  • Lay a bed of lettuce in a serving dish and place the potatoes on top. Cover with the sauce. Cut the hard boiled eggs in half and place on top of the potatoes. Add black olives if desired
  • This dish can be served slightly cold

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    awsome recipe love it high5 thanks
    Was this review helpful? Yes Flag

The Cook

quaziefly ALL POINTS

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes