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Summer Salad Recipe

Ingredients

How to make it

  • Vinaigrette: In a small bowl,combine vinegar,mustard,shallot,salt and pepper. Slowly whisk in the walnut and canola oils;set aside
  • Salad: Set oven at 250. Spread hazelnuts on a rimmed baking pan. Toast them for 10 mins. or till they are fragrant and lightly golden;cool. Coarsely chop the nuts.
  • In a large bowl,combine lettuces,radishes,parsley and chervil.
  • Toss with enough vinaigrette to moisten salad. Add salt and pepper. Taste for seasoning and add more salt and pepper if you like.
  • Divide the salad among four plates. Garnish with hazelnuts and goat cheese. Serve with crusty bread.

People Who Like This Dish 2
Reviews & Comments 3

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  • knoxcop 15 years ago
    Woohoo! Been a few months since I'd thought of a good piece of goat cheese...this brings summer back. Lovely it is,--Kn0x--
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    " It was excellent "
    lacrenshaw ate it and said...
    What a lovely combo you have come up with here, pat. Congrats and my ^5!
    Lorraine
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  • momto5 15 years ago
    Love goat cheese in salad. You must have spring fever too!
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The Cook

pleclare Framingham, MA

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