Recipe

Summer Salad Recipe

	Pleclare / All my dishes 7 months, 3 weeks ago Easy and fresh tasting salad. Great for the summer. Prep:15m Cook:15m Servings:4	Pleclare
	sherry vinegardijon mustardshallotswalnut oil canola oilhazelnutslettuceradishes parsleychervilgoat cheese

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Fans

lacrenshaw

Ingredients

Vinaigrette:

2Tbs sherry vinegar

1tsp dijon mustard

1 small shallot,finely chopped

salt and pepper

2Tbs walnut oil

2Tbs canola oil

Salad:

1/2c shinned hazelnuts

8c mixed torn lettuce leaves,rinsed and spun dry

4 radishes,thinly sliced

2Tbs fresh,chopped parsley

2Tbs fresh,chopped chervil

salt and pepper to taste

2 ounces mild goat cheese,thinly sliced in 4 rounds

Directions

Vinaigrette: In a small bowl,combine vinegar,mustard,shallot,salt and pepper. Slowly whisk in the walnut and canola oils;set aside

Salad: Set oven at 250. Spread hazelnuts on a rimmed baking pan. Toast them for 10 mins. or till they are fragrant and lightly golden;cool. Coarsely chop the nuts.

In a large bowl,combine lettuces,radishes,parsley and chervil.

Toss with enough vinaigrette to moisten salad. Add salt and pepper. Taste for seasoning and add more salt and pepper if you like.

Divide the salad among four plates. Garnish with hazelnuts and goat cheese. Serve with crusty bread.

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Comments

momto5 7 months, 3 weeks ago said:
Love goat cheese in salad. You must have spring fever too!

lacrenshaw 7 months, 3 weeks ago said:
What a lovely combo you have come up with here, pat. Congrats and my ^5!
Lorraine

knoxcop 7 months, 3 weeks ago said:
Woohoo! Been a few months since I'd thought of a good piece of goat cheese...this brings summer back. Lovely it is,--Kn0x--

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