Recipe

Antigrain Tacos Recipe


Antigrain Tacos Recipe
Ground turkey tacos with crunchy provolone cheese shells in place of corn

Redvelvetca

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Ingredients
  • 1 lb lean ground turkey
  • Your favorite taco seasoning
  • 1 Chopped onion (yer choice)
  • 16 oz bag of shredded lettuce
  • 8 slices provolone cheese
  • Guacamole Hot Sauce
  • Wax paper
  • Long cylinder shaped object to hang shells on. I use a simple wood rolling pin that doesn't have any handles. It's about 1 inch in diameter.

Directions
  1. Preheat oven to 400
  2. Put wax paper on flat baking sheet. Place provolone cheese slices about half an inch apart
  3. Bake for 10 minutes or until edges are crisp and browned
  4. Use wax paper to remove from sheet and drape over cylinder. I lay them on their side with rolling pin between them to create half moons. Let them cool in this position.
  5. Ground your turkey meat, add taco seasonings and onions
  6. Fill provolone taco shells with meat lettuce tomato and Guacamole Hot Sauce (see recipe)
  7. Serve with 12 oz tossed green salad and cilantro lime dressing (see recipie

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Turkey
Comments


What an interesting recipe... being gluten free this another option for a shell... thank you and I add the recipe to the 101 gluten free place group... five forks


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