How to make it

  • Peel Tomatillas quarter and add to cuisinart mini prep plus
  • Remove stems from cilantro and fill half a cup with flowers. Add to cuisinart
  • Quarter shallot and add to cuisinart
  • Slice Serrano Chillis down the middle. Remove or keep seeds based on how much heat you want for sauce. More seeds equal more heat. Remove stems cut in half add to cuisnart. Press chop, then grind untill it's the consistancy of salsa. Set aside
  • Remove fruit meat from ripened avocados. I cut them in half, slice long ways then horizantly cubing them insde skin. I then take a spoon and remove meat. Drop in serving dish.
  • Mix 1/4 Cup Yogurt/Sourcream with avocado untill smooth
  • Mix in tomatilla salsa

People Who Like This Dish 3
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  • blkjkoknhrt 7 years ago
    MMMM, love this! what a great versatile dish, so many ways to change it up!
    Was this review helpful? Yes Flag

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