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Home Basic Barbecue Sauce With Horseradish

Orange-Pecan French Toast Casserole Recipe

Ingredients

How to make it

  • Combine brown sugar and butter; pour into a 13x9 baking dish coated with cooking spray.
  • Sprinkle chopped pecans evenly over sugar mixture.
  • Combine rind, orange juice, milk, sugar, cinnamon, vanilla, egg whites, and eggs; stir with a whisk.
  • Arrange bread slices over pecans in dish; pour egg mixture over bread.
  • Cover and refrigerate for 1 hour, or up to overnight.
  • Preheat oven to 350.
  • Carefully turn bread slices over to absorb excess egg mixture. Let stand at room temperature 20 minutes.
  • Bake at 350 for 35 minutes, or until lightly browned.
  • Invert servings onto plates, so pecan mixture is on the top of each serving.

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The Cook

dione73 US, RI

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