Fabulous Frittata Fingers
From sunnyflower 15 years ago
- 60 minutes to make
- Serves 12
Gorgeous spinach, mushroom, and red bell pepper frittata that is perfect for brunch!
Ingredients
- 12 eggs shopping list
- 2 cups cottage cheese shopping list
- 2 cups shredded cheddar cheese shopping list
- 1/2 cup whole wheat flour shopping list
- 1 tsp baking powder shopping list
- Filling: shopping list
- 500g fresh spinach (or can use frozen spinach, thawed and drained) shopping list
- 1/4 c butter shopping list
- 1 medium onion shopping list
- 1/2 large red pepper (or all of 1 medium pepper) shopping list
- 1 cup sliced fresh mushrooms shopping list
- 3/4 tsp nutmeg shopping list
- 3/4 tsp. basil shopping list
- 1/2 tsp salt shopping list
- 1/4 tsp pepper shopping list
How to make it
- Mix first 5 ingredients and set aside. Coarsely chop spinach and steam until wilted.
- Saute onion, pepper, and mushrooms. Stir in spinach, nutmeg, bail, salt, and pepper.
- Stir vegetable mixture into egg mixture. Spread into well-greased 9x13 pan.
- Bake at 350 for 35-40 minutes or until lightly golden and firm on top. Let cool for 15 minutes.
- To serve, cut into 24 "fingers". Serve warm or at room temperature.
People Who Like This Dish 4
- gagagrits Irmo, SC
- myrna Leuven, BE
- crazeecndn Edmonton, CA
- clbacon Birmingham, AL
- sunnyflower Winnipeg, CA
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The Rating
Reviewed by 1 people-
I love frittatas, and what a great idea to make it in to fingers....:)
gagagrits
in Irmo loved it
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" It was excellent "