Recipe

Fabulous Frittata Fingers Recipe


Fabulous Frittata Fingers Recipe Sunnyflower / All my dishes
9 months, 2 weeks ago
Gorgeous spinach, mushroom, and red bell pepper frittata that is perfect for brunch!
Prep:10m Cook:60m Servings:12

Sunnyflower

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Ingredients
  • 12 eggs
  • 2 cups cottage cheese
  • 2 cups shredded cheddar cheese
  • 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • Filling:
  • 500g fresh spinach (or can use frozen spinach, thawed and drained)
  • 1/4 c butter
  • 1 medium onion
  • 1/2 large red pepper (or all of 1 medium pepper)
  • 1 cup sliced fresh mushrooms
  • 3/4 tsp nutmeg
  • 3/4 tsp. basil
  • 1/2 tsp salt
  • 1/4 tsp pepper

Directions
  1. Mix first 5 ingredients and set aside. Coarsely chop spinach and steam until wilted.
  2. Saute onion, pepper, and mushrooms. Stir in spinach, nutmeg, bail, salt, and pepper.
  3. Stir vegetable mixture into egg mixture. Spread into well-greased 9x13 pan.
  4. Bake at 350 for 35-40 minutes or until lightly golden and firm on top. Let cool for 15 minutes.
  5. To serve, cut into 24 "fingers". Serve warm or at room temperature.

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Comments

gagagrits 9 months, 2 weeks ago said:
I love frittatas, and what a great idea to make it in to fingers....:)

myrna 9 months, 2 weeks ago said:
Yummers. this looks great!


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