Recipe

Leftover Roast Beef With Noodles Recipe


Leftover Roast Beef With Noodles Recipe
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This is an easy dish to make using leftover roast beef. The garlic, onions and bell peppers give a perfect combination of flavors. My food testers rated it 10

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Ingredients
  • 1 cup shredded left over roast beef.
  • 1 onion, chopped.
  • 1/2 cup chopped bell pepper.
  • 1 tsp. minced garlic.
  • 1 Tbl. vegetable oil.
  • 1 tsp. Worchestershire
  • 1/4 cup flour
  • 1 1/4 cup hot water
  • 2 beef bouillon cubes.
  • 1 can (4 oz.) mushrooms, drained
  • 1/2 cup sour cream
  • 1/2 cup shredded cheese
  • 1 pkg. (6 oz.) macaroni cooked according to package

Directions
  1. In a large frying pan saute onion, peppers and garlic in vegetable oil until very lightly browned.
  2. Add Worchestershire and flour, stir well.
  3. Add bouillon cubes to hot water and dissolve.
  4. Add to onion. and peppers.
  5. Cook on med. heat until sauce starts to thicken.
  6. Stir in sour cream and mushrooms.
  7. Stir in macaroni and cheese
  8. Cook, stirring often until cheese melts and dish is hot.

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