Ingredients

How to make it

  • Rinse bean sprouts and place in large pot of boiling water (this step takes about an hour, boil until sprouts are soft, not mushy)
  • While the sprouts are boiling, chop mushrooms, onions, garlic and bamboo shoots, set aside
  • Brown ground beef and drain fat
  • Add 1/2 of the teriyaki sauce to ground beef, simmer
  • In seperate pan, saute onion, garlic and mushrooms until onions are translucent, add to ground beef and continue to simmer.
  • Drain sprouts and stir into ground beef and onions
  • Add remaining teriyaki marinade
  • Simmer for approximately 15 minutes, or until the sprouts absorb some of the marinade.
  • Remove from heat and let cool to room temperature
  • On cutting board, sprinkle corn starch on surface
  • Put eggroll wrapper on surface in shape of diamond
  • Put one heaping tablespoon of teriyaki mixture in the center of the wrapper
  • Roll bottom hand over the mixture, tuck sides towards center
  • Brush egg wash (1 egg + water) into upper corner and fold down to close
  • Deep Fry until wrapper is golden brown
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Reviews & Comments 2

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    " It was excellent "
    a1patti ate it and said...
    These look awesome!! This would be fum to make with the grandchilden. Thanks
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    " It was excellent "
    momo_55grandma ate it and said...
    love Eggrolls and these look scruptious thanks high5
    Was this review helpful? Yes Flag

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