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Trishs Chile Verde Recipe

Ingredients

How to make it

  • Preheat oven at 375 . Spray pam on baking sheet. Prep the veggies by cutting into "flattish" forms to have contact with baking sheet. Lightly spray pam on top of oven-ready veggies, and sprinkle with chile powder of choice. Cover with aluminum foil . Check in 15 minutes, when lightly brown on bottoms, flip over and continue to roast for about 10 minutes.
  • Next, cut up the roast. Dice the onion, and saute it in a 10 inch saucepan. Chop up 2 cloves garlic , Add the meat, and a can of green chiles (Ortega anaheim). Add the green chile salsa and enough chicken broth to make it look a bit soupy. Bring to a boil, and simmer for 5 to 10 minutes.
  • While the above is simmering, cut up the roasted veggies into about 1 inch chunks, place into a 2 qt casserole or similar oven safe pot. Reduce the oven temp to 360 . Pour the greenchile pork mixture into the casserole, and stir the veggies together with the rest. Cover, and bake about an hour , when it is simmering in the oven.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Sounds deeelish! 5 forks from me!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    oh my i love chile verde !!! yumyum gimme some white rice and this yum-o
    thank you

    tink
    Was this review helpful? Yes Flag

The Cook

ttaaccoo Buffalo, NY

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