Peas And Asparagus In Cream SauceFrom splosh 5 years ago
How to make it
- Melt butter in a large saucepan over low heat, saute the flour for 2 minutes, add mustard and remove from the heat.
- Stir in the cup of milk and cream and mix until smooth. Return to heat and stir constantly, add asparagus and frozen peas when the sauce has thickened, simmer for another minute then let to cool. Season with salt and pepper.
- Serve over baked veggies.
People Who Like This Dish 9
The Cooksplosh Mullumbimby, AU
The Rating5 people
Sounds Good Splosh, Gonna Try This One Out.goblue434 in Anniston loved it
What a yummy side dish ~ 5 :)aussie_meat_pie in My Kitchen loved it
thank you sounds delicous, sauce sounds great for the veggies high5momo_55grandma in Mountianview loved it
- Not added to any groups yet!