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How to make it

  • Melt butter in a large saucepan over low heat, saute the flour for 2 minutes, add mustard and remove from the heat.
  • Stir in the cup of milk and cream and mix until smooth. Return to heat and stir constantly, add asparagus and frozen peas when the sauce has thickened, simmer for another minute then let to cool. Season with salt and pepper.
  • Serve over baked veggies.

Reviews & Comments 4

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    " It was excellent "
    beckna ate it and said...
    I added a dash of cayenne and black pepper and served it over salmon croquettes...Wonderful!!!!!
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    " It was excellent "
    momo_55grandma ate it and said...
    thank you sounds delicous, sauce sounds great for the veggies high5
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    " It was excellent "
    aussie_meat_pie ate it and said...
    What a yummy side dish ~ 5 :)
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    " It was excellent "
    goblue434 ate it and said...
    Sounds Good Splosh, Gonna Try This One Out.
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