Peas And Asparagus In Cream Sauce
From splosh 15 years ago
- 10 minutes to make
- Serves 4
Vegetables in creamy sauce. Serve over baked or fried potatoes.
Ingredients
- Can asparagus cuts and tips shopping list
- frozen peas shopping list
- 1 oz. butter shopping list
- tablespoon plain flour shopping list
- teaspoon Dijon mustard shopping list
- 1 cup milk shopping list
- tablespoon cream shopping list
- salt and pepper shopping list
How to make it
- Melt butter in a large saucepan over low heat, saute the flour for 2 minutes, add mustard and remove from the heat.
- Stir in the cup of milk and cream and mix until smooth. Return to heat and stir constantly, add asparagus and frozen peas when the sauce has thickened, simmer for another minute then let to cool. Season with salt and pepper.
- Serve over baked veggies.
The Rating
Reviewed by 5 people-
Sounds Good Splosh, Gonna Try This One Out.
goblue434
in Anniston loved it
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What a yummy side dish ~ 5 :)
aussie_meat_pie
in My Kitchen loved it
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thank you sounds delicous, sauce sounds great for the veggies high5
momo_55grandma
in Mountianview loved it
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