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Chavrie Goat Cheese Gnocchi Recipe

Ingredients

How to make it

  • In medium pot with high sides combine the water, milk and bring to a boil over high heat
  • Reduce the heat to low and slowly pour in the polenta while whisking constantly
  • Cook the mixture for at least 5 minutes, stirring with a wooden spoon until thickened and cooked
  • Stir in the Chavrie®, lemon zest and kosher salt

Reviews & Comments 1

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    " It was excellent "
    adzell ate it and said...
    I love, love, love goat cheese as well as gnocchi! Thank you for sharing!!!
    Was this review helpful? Yes Flag

The Cook

corrinnej New Holland, PA

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